Homemade Nando's Spicy Rice Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: o 1 tablespoon olive oil
o 1 small onion diced
o 1 small red pepper diced
o ½ teaspoon chili flakes
o 1 teaspoon turmeric
o 1 teaspoon smoked paprika
o 1¼ cups long grain rice
o 2½ cups hot chicken stock (or vegetable stock to make vegan)
o Salt and pepper to taste
o 3½ ounces frozen peas
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Directions: |
Directions:• Saute the diced onion and red pepper in the olive oil in a reasonably large saucepan. Cover with a lid and cook over a gentle heat for 3 minutes until softened but not browned.
• Remove the lid and add the chili flakes, turmeric and smoked paprika. Cook for 2 more minutes. Add a splash of water if it starts to get a little dry.
• Add the rice, chicken stock, salt and pepper. Turn the heat up and bring to a boil. Then cover with a lid and turn the heat down. Simmer for 7 minutes, or until the rice is nearly cooked.
• After 7 minutes add the peas and stir. Re-cover with the lid and cook for 3 more minutes or until the rice is done to your liking and the peas are hot. |
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Number Of
Servings: |
Number Of
Servings:6 people |
Personal
Notes: |
Personal
Notes: This recipe comes from allrecipes.com and, of course, Nando’s. It is simple to make and delicious as a side dish with just about anything. I served it with a homemade version of Nando’s chicken. Nando’s is a restaurant chain started in Johannesburg in 1987 that has become famous for its Peri Peri Chicken, a version of which you can also find in this cookbook.
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