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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pineapple Pudding Recipe

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This recipe for Pineapple Pudding is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cup soft bread crumbs (use blender to make crumbs)
1 med. can crushed pineapple with juice
1 stick butter, melted
1 cup light cream
2 eggs
1 cup sugar
Directions:
Directions:
Combine ingredients and place in an oven-proof casserole dish. Bake uncovered at 400º for 30-45 minutes or longer at lower temperature.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
10 minutes + baking time
Personal Notes:
Personal Notes:
"Terrific with ham and good hot or cold. Can also be a dessert with a melba sauce topping. Recipe came from Craig Kennedy, a good friend from back in Pennsylvania".

 

 

 

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