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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Bread Recipe

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This recipe for Banana Bread is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sugar
1/3 cup soft shortening
2 eggs
3 Tablespoons buttermilk or sour milk
1 cup mashed bananas
2 cups flour, sifted
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped nuts
Directions:
Directions:
Preheat oven to 350º. Spray 1 9x5 loaf pan with non-stick baking spray.

Mix together the sugar, shortening and eggs. Stir in buttermilk and bananas. Sift together the flour, baking powder, baking soda and salt and add to wet ingredients. Add chopped nuts.

Bake for 50-60 minutes.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
10 minutes + baking time

 

 

 

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