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Moroccan Chickpea Quinoa Salad Recipe

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This recipe for Moroccan Chickpea Quinoa Salad is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can chickpeas, rinsed
1 cup carrots, cut into matchsticks
4 scallions or onion, chopped
1/3 cup dates
1/3 cup raisins or dried cranberries
1 bunch flat leaf Italian parsley, no substitute, chopped

Dressing:
1/3 cup olive oil
2 Tablespoons lemon juice
1 Tablespoon honey or maple syrup
1/2 teaspoon cumin
1/2 teaspoon salt
1/8 teaspoon chili powder
Directions:
Directions:
Boil 1 cup water for the quinoa. Add pat of butter and salt to the water and 1/2 cup quinoa. Simmer for 15 minutes, covered. Let cool.

Combine the ingredients for the salad dressing. When quinoa is cool, combine rest of ingredients with quinoa and pour dressing over all.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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