Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Russian Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Russian Cream is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1 envelope gelatin, unflavored
1/2 cup water
1 cup cups sour cream
1 teaspoon vanilla
Directions:
Directions:
Blend sugar and gelatin in a saucepan. Add water and mix well. Let stand 5 minutes. Bring to a rolling boil stirring constantly. Remove from heat and pour in heavy cream. In a bowl, mix sour cream and vanilla then gradually beat in hot sugar mixture using an electric hand-mixer.

Pour into a 4 or 5 cup mold or dish. Cover and chill until set ( at least 4 hours). Unmold and serve with lightly sugared strawberries or other fruit like blueberries.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
20 minutes + fridge time
Personal Notes:
Personal Notes:
"This recipe can also be made in individual molds or sherbet cups. It keeps well covered in refrigerator."

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!