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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Martin's Coleslaw Recipe

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This recipe for Martin's Coleslaw is from The Lamontagne Sisters' Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head white cabbage, finely shredded
1 small carrot, finely shredded
2/3 cup mayonnaise
4 T white vinegar
1 T Good Seasons Dry Salad Dressing Mix
Directions:
Directions:
Mix last 3 ingredients and pour over cabbage and carrot mix. Refrigerate for several hours or overnight.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This isn't exact, but I think it's pretty close. You can experiment with different kinds of mayonnaise, and try cider vinegar instead of white.

 

 

 

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