Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Cake Pan Release Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cake Pan Release Recipe is from Jo-Lyn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup shortening (Crisco)
⅓ cup vegetable oil
⅓ cup flour
Directions:
Directions:
Use equal parts of ingredients and whisk until smooth either by hand or using a mixer.

Use pastry brush to generously brush paste onto cake pan making sure to get into the corners or crevices and up the sides.

Because this recipe calls for flour shortening and vegetable oil it does not affect the taste of the cake.

The paste can be stored at room temperature in an air tight container for up to 3 months. You can make more or less by using the equal parts of the ingredients.

Also you can substitute cocoa powder for the flour if making a chocolate cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!