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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Instant Pot Refried Beans Recipe

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This recipe for Instant Pot Refried Beans is from Nicole's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup vegetable oil

1 medium white onion, chopped

2 cloves garlic

1 teaspoon dried Mexican oregano

1 pound dried pinto beans

8 cups water

2 teaspoons salt
Directions:
Directions:
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, onion, garlic, and oregano; cook for 5 minutes. Add beans and water; stir. Close and lock the lid. Choose high pressure and set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

 

 

 

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