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Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. Crisco
salt to taste
1/3 c. milk
1T. vinegar
Directions:
Directions:
Thoroughly mix flour, Crisco and salt together.
Measure 1/2 c. of the milk and add vinegar
DO NOT stir - it will thicken in about 1 minute.
Add milk to flour mixture.
Dough will be sticky so use plenty of flour when rolling out. (she used 2 1/2 c. flour so that the dough wasn't so sticky.)
Number Of Servings:
Number Of Servings:
1 double crust pie

 

 

 

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