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Cherry Pie Bubble Up Recipe

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This recipe for Cherry Pie Bubble Up is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refrigerated jumbo biscuits
1 21oz can of Cherry Pie filling
1/2 c. powdered sugar
1 T. milk
Directions:
Directions:
Preheat oven to 350º. Spray a 9x13 baking dish with non-stick cooking spray. Open can of biscuits and cut into quarters. Pour pie filling into large mixing bowl. Add biscuits. Stir until all are coated. Pour into baking dish and spread out. Bake for 30 minutes. Mix together milk & sugar. Drizzle ever slightly cooled dessert.

 

 

 

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