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Mini Lasagna Cups Recipe

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This recipe for Mini Lasagna Cups is from Nana & Pop's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup ricotta
1 cup shredded mozzarella
1/4 cup grated parmesan
chopped parsley
1 egg
12 4x6-inch pieces of fresh pasta
Marinara Sauce
Directions:
Directions:
Spoon 1 tbsp of marinara into each of 12 muffin cups. Press 1 piece of pasta into each. Top with cheese filling and drizzle with more sauce. Fold in the overhanging pasta; dab with water to seal. top with more sauce, mozzarella, and parmesan. Bake @ 400º until browned, 15 minutes. Top with parsley.

 

 

 

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