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Creamy Rice Pudding Recipe

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This recipe for Creamy Rice Pudding is from Simple Recipes Made With Extravagant Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, beaten
⅔ cup sugar
½ cup butter or margarine (1 stick)
1 cup cooked rice
3 cups milk, scalded
1 ½ tsp. vanilla
¼ tsp. lemon extract (or more to taste)
⅛ tsp. salt
⅛ tsp. nutmeg
Directions:
Directions:
Cream sugar and butter in large mixing bowl.
Add beaten eggs.
Add rice and mix slowly so butter is thoroughly mixed.
Add scalded milk, vanilla, lemon and salt.
Pour into buttered baking dish and sprinkle with nutmeg.
Set in a pan of warm water and bake at 325º 1 hour and 25 minutes.
Test with knife as for custard.
Personal Notes:
Personal Notes:
Granny got this recipe from someone at church and loved to make it with leftover rice.

 

 

 

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