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Grandma's Dandelion Salad (1950's) Recipe

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This recipe for Grandma's Dandelion Salad (1950's) is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
2 tbsp. flour
1 tsp. salt
1/2 c. vinegar
1 1/2 c. water
1 egg, well beaten
3-4 hard boiled diced eggs
5 strips bacon, browned and crumbled, keeping bacon grease
Dishpan of young tender dandelion leaves thoroughly washed and drained
Directions:
Directions:
Combine sugar and flour. Add salt, vinegar, water, and egg, mixing until smooth. Pour mixture into leftover skillet of bacon grease and heat until mixture thickens, stirring constantly. When ready to serve, pour warm dressing over cleaned and cut dandelion leaves. Sprinkle bacon and hard boiled eggs over salad. Toss lightly and serve immediately.

 

 

 

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