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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peri's Taco Soup Recipe

5 stars - based on 1 vote
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This recipe for Peri's Taco Soup is from Cooking in Quarantine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 chopped onion
1 pkg taco seasoning (if i double the recipe, I use 1 original taco seasoning and 1 hot taco seasoning)
1 pkg ranch seasoning (sometimes I add a little more ranch seasoning to taste)
1 can yellow corn drained
1 28 oz. can petite diced tomatoes
1 4 oz can green chilis
1 can pinto beans
1 can pinto beans with jalapenos
1 can water (I just fill the empty pinto bean can with water)
Directions:
Directions:
Brown hamburger meat and diced onion. Add in the remainder of the ingredients. Simmer until all the flavors marry. Enjoy! Also Gluten Free!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I got this recipe from my wonderful friend, Peri, who said it was an old weight watchers recipe from years ago. It's super easy and delicious on a cold day! And it freezes and reheats nicely! Sometimes I make a double or triple batch and just keep it in the freezer and then if someone pops over, you've always got a delicious hearty meal that's ready to go! And it's gluten free!

 

 

 

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