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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Tomato Basil Soup Recipe

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This recipe for Creamy Tomato Basil Soup is from Carol Gentry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. (1 stick) butter
1 C. flour
4 C. chicken broth
3 1/2 C. half-and-half
1 1/2 C. marinara sauce
1 can (14.5 oz.) diced tomatoes or 8-10 small tomatoes, diced
2 T. fresh basil, chopped or 1/2 tsp. dried
Coarse salt and freshly ground black pepper

Directions:
Directions:
1) Melt the butter in a large saucepan over medium heat. Whisk in the flour and cook and stir for 5 minutes to slightly brown the mixture. Whisk in the broth. Increase the heat and cook and stir until thickened. Decrease the heat to low, stir in the half-and-half, and simmer for 20 minutes.

2) Stir in the marinara sauce, tomatoes, and basil, and cook until heated through. Season to taste with salt and pepper. Serve as is chunky-style, or puree in a food processor or blender if you prefer a smooth soup.

Number Of Servings:
Number Of Servings:
12 Cups
Personal Notes:
Personal Notes:
Serve with a salad and crackers or hot corn bread, bruschetta, French or Italian bread, or garlic bread.

 

 

 

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