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Marinated Kale Salad Recipe

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This recipe for Marinated Kale Salad is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ lb. kale
2 T. lemon juice
¼ cup olive oil
kosher salt
Directions:
Directions:
1. Remove ribs from the kale and chop into bite sized pieces. Dress with the lemon juice, oil, and some salt. Let sit at room temperature for 1-2 hours, or in the refrigerator overnight, until the kale begins to wilt.
2. Serve as is, or with toasted pine nuts, soaked golden raisins and shaved Pecorino Romano cheese.
Number Of Servings:
Number Of Servings:
2-4

 

 

 

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