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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spicy Spinach Dip Recipe

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This recipe for Spicy Spinach Dip is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (10 oz) frozen chopped spinach, not thawed
1 lb (16 oz) Velveeta, cut up
1 pkg (8 oz) cream cheese, cut up
1 can (10 oz) RO*TEL Diced Tomatoes & Green Chilies, drained
Directions:
Directions:
Place spinach in large microwaveable bowl.
Microwave on high 5 minutes.

Stir in remaining ingredients. Micvrowave on high 5 minutes or until Velveeta is completely melted, stirring after 3 minutes.

Serve hot with Wheat Thins snack crackers or assorted cubed bread.
Number Of Servings:
Number Of Servings:
38, 4 3/4 cups, 2 T each

 

 

 

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