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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Asian Kale Salad Recipe

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This recipe for Asian Kale Salad is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch kale (about 8 oz.), chopped
1 bunch cilantro (about 4 oz.), chopped
3 green onions, thinly sliced on the diagonal
2 carrots, shredded (about 1¼ cups)
½ cup roughly chopped roasted almonds
¼ cup reduced sodium tamari or soy sauce
2 T. seasoned rice vinegar
1 tsp. toasted sesame oil
pinch of red chili flakes
Directions:
Directions:
1. Toss all ingredients together in a large salad bowl. Let sit, tossing often, until slightly wilted, 15-30 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min.

 

 

 

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