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Veggie Burgers Recipe

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This recipe for Veggie Burgers is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. canola oil, divided
¼ cup each minced onion, green bell pepper, carrot, and celery
⅔ cup drained canned white kidney (cannellini) beans
1 egg slightly beaten
⅓ cup seasoned dried breadcrumbs
Directions:
Directions:
1. In 8-inch nonstick skillet heat 1 tsp. of the oil. Add onion, pepper, carrot and celery; cook over medium heat, stirring occasionally, until vegetables are soft and moisture has evaporated, about 1 minute. Set aside to cool slightly.
2. Using a fork, in medium mixing bowl, mash beans; stir in egg. Add breadcrumbs and vegetable mixture; mix until thoroughly combined.
3. Shape mixture into 4 equal patties. Set patties on plate; cover and refrigerate until chilled, at least 20 minutes.
4. In same skillet heat 1 tsp. of the remaining oil. Add 2 patties; cook over medium heat, turning once, until browned on both sides and heated through. Remove patties to plate; keep warm. Repeat with remaining tsp. of oil and patties.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serve with lettuce and tomato on hamburger bun.

 

 

 

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