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Cornbread Casserole Recipe

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This recipe for Cornbread Casserole is from Wahl Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel yellow corn, undrained
1 can cream style yellow corn
1 8 oz. carton sour cream
2 eggs, beaten
1 box Jiffy corn muffin mix
1 stick butter, melted
Directions:
Directions:
Mix all together and pour into large, lightly greased casserole dish. Bake at 350º for 55 - 60 minutes. Or until golden brown on top and knife inserted in middle comes out almost clean.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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