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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Strawberry Pie Recipe

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This recipe for Strawberry Pie is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10" pie crust, baked and cooled
Fresh strawberries, washed and left whole

Glaze:
1 cup sugar
1 cup water
2 Tablespoons cornstarch
1 Tablespoon lemon juice
1 box strawberry gelatin
Directions:
Directions:
Begin by placing the washed, whole strawberries into the baked and cooled pie crust.

Next mix sugar, water and cornstarch in a saucepan stirring over medium high heat until mixture is clear. Remove from heat and add the gelatin and lemon juice.

Chill for a short while until mixture begins to thicken and then pour it over the strawberries.

Chill pie for several hours before serving.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
20 minutes + fridge time

 

 

 

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