Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Korean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Korean Salad is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1 cup salad oil
3/4 cup sugar
1/3 cup catsup
1/4 cup vinegar
1 Tablespoon Worcestershire Sauce
1 medium onion, chopped finely

Salad:
1 pkg fresh spinach
1/2 to 1 head lettuce
Hard boiled egg, chopped
Crumbled bacon
1 can bean sprouts, well drained
Directions:
Directions:
Mix the dressings ingredients together and set aside.

Prepare salad by chopping lettuce, draining bean sprouts. Use as many hard boiled eggs as you like and as much bacon as you like.

Toss salad ingredients, pour dressing over all and sprinkle with chopped almonds.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!