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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apricot Glazed Chicken Recipe

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This recipe for Apricot Glazed Chicken is from Spencer, Riney, Beede Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Apricot preserves (do not use jam)
1 cup mustard - Dijon or honey mustard work best
1 cup chili sauce (not ketchup)
4 chicken breasts (can use 6 or 8 thighs or a whole cup up chicken)
4 large carrots (cut julienne)
rice or riced cauliflower
Directions:
Directions:
Preheat oven to 375º
Place chicken in glass 13X9 baking dish
Place carrots around chicken
Mix apricot preserves, mustard and chili sauce together and pour over chicken and carrots.

Bake for about 35 - 45 minutes until chicken is done.

Serve over rice or cauliflower.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour total
Personal Notes:
Personal Notes:
This recipe can be easily halved or doubled. The glaze can be used as a bbq glaze instead of in the oven. The carrots can be eliminated from the recipe.

 

 

 

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