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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cut up cooked chicken
2 c. thinly sliced celery
1/2 c. chopped toasted almonds or
peanuts
1/2 tsp. salt
2 tsp. grated onion
1 c. mayonnaise
2 Tbs. lemon juice
1/2 c. grated cheese
1 c. crushed potato chips
Directions:
Directions:
1. Heat oven to 450º.
2. Combine ingredients, except cheese
and potato chips.
3. Pile lightly into sea shells or
individual baking dishes or buttered
casserole.
4. Sprinkle with cheese and potato chips.
5. Bake 10 to 15 minutes.

 

 

 

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