BARBECUE SHORT RIBS Recipe

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Category:	Category: Ninja Foodi Recipes

Ingredients:	Ingredients: 2 beef short ribs 1/4 cup red wine 3/4 cup beef stock 1/4 cup diced onion 1/2 cup barbecue sauce Seasoning as desired: Seasoning salt Granulated garlic Onion powder 1 tablespoon cornstarch 2 tablespoons water

Directions:	Directions: Season the beef ribs with the seasonings, as to your preference. Add the onion, wine, and broth to the bottom of the Foodi cooking bowl. Seal, and pressure cook on high for 40 minutes. Do a natural release for 10 minutes, and then release remaining pressure. Remove the ribs to a plate. Generously brush the barbecue sauce over the entire surface of the ribs. Place the ribs back into the pot on the top rack of the air crisping rack. Air crisp for 10 minutes, watching them closely so they don't burn. Feel free to flip them halfway through. Remove the ribs to rest. Mix up the slurry (cornstarch and water), and pour into the pan juices in the pot to thicken.

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BARBECUE SHORT RIBS Recipe

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