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Pizza Factory Bread Sticks Recipe

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This recipe for Pizza Factory Bread Sticks is from The Nicci Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. water
2 T. sugar
1 T. yeast
3 1/2 c. flour
1 tsp. salt
1/4 c. butter (1/2 stick)
garlic salt or garlic powder
Directions:
Directions:
Let sugar, water, and yeast sit 5 minutes. Add flour and salt and mix until smooth. Let rise for 10 minutes. Roll the dough into a large square on a floured board. Mix together the melted butter and the garlic and brush half of it onto the dough. Fold the dough in half and cut into 15-20 strips (about 1-inch wide). Twist each strip and place it on an ungreased cookie sheet. Let the twists sit for 15-20 minutes to rise. Bake the breadsticks at 400º for 15-20 minutes or until golden brown. As soon as they come out of the oven, brush the tops with the remaining garlic butter.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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