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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Gallo de Pico - Costa Rican Breakfast Recipe

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This recipe for Gallo de Pico - Costa Rican Breakfast is from HAVENWOOD FARMS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, finely chopped
½ cup celery, finely chopped
½ cup red pepper, finely chopped
2 garlic clove, minced
2 -3 tbs Worcestershire sauce
2 cups cooked black beans, drained and rinsed
1 tsp ground cumin
1 tsp ground coriander
3 cups cooked white rice
2 tbs cooking oil
garnish with sliced green onion &/or chopped fresh cilantro

4 eggs (fried or scrambled to serve on the side)
Directions:
Directions:
1. Heat oil in heavy frying pan. When hot, add onion, clery and bell pepper until slightly golden brown. Add beans, stirring gently. Allow mixture to dry.

2. Mix in rice and add worchestire sauce, salt and pepper. Serve hot with fried or scrambled eggs on the side.
Personal Notes:
Personal Notes:
If you do not have celery and bell pepper on hand the recipe still works. :)

 

 

 

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