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Baked Veggie Chips Recipe

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This recipe for Baked Veggie Chips is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. fresh beets (2 medium)
1 medium potato
1 medium sweet potato
1 medium parsnip
2 T. canola oil
2 T. grated Parmesan cheese
½ tsp. salt
½ tsp. garlic powder
½ tsp. dried oregano
Dash pepper
Directions:
Directions:
1. Peel vegetables and cut into ⅛-in. slices. Place in a large bowl. Drizzle with oil. Combine the remaining ingredients; sprinkle over vegetables and toss to coat.
2. Arrange in a single layer in two ungreased 15x10x1-inch baking pans. Bake at 375º for 15-20 minutes or until golden brown, turning once.
Number Of Servings:
Number Of Servings:
3½
Preparation Time:
Preparation Time:
15 min. prep, 20 minute bake
Personal Notes:
Personal Notes:
Yummy for a potluck!

 

 

 

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