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Sweet Potato Wedges Recipe

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This recipe for Sweet Potato Wedges is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sweet potatoes
2 T. olive oil
¼ tsp. salt
¼ tsp. coarse ground black pepper
Directions:
Directions:
1. Scrub sweet potatoes. Cut lengthwise into ½-inch thick wedges. In a 10x15-inch baking pan, mix with olive oil, salt, and pepper.
2. Bake at 450º, stirring occasionally with a wide spatula, until potatoes are browned and tender when pierced, 20-25 minutes.
Number Of Servings:
Number Of Servings:
2-3 side dish servings

 

 

 

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