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Striped Delight Recipe

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This recipe for Striped Delight, by , is from Coming Home - Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carrie Van Diest (Originally from Kraftİ)
Added: Wednesday, January 4, 2006


35 OREO Chocolate Sandwich Cookies, finely crushed
(about 3 cups).
6 Tbsp. butter or margine, melted.
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened.
1/4 cup sugar
2 Tbsp. cold milk
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed,
3-1/4 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant
Pudding & Pie Filing.

MIX crushed cookies and butter in medium bowl. Press firmly
onto bottom of 13x9-inch baking dish. Refrigerate 10 minutes.
BEAT cream cheese, sugar and 2 Tbsp. milk in medium bowl
with wire whisk until well blended. Gently stir in 1-1/4 cups of
the whipped topping. Spread over crust.
POUR 3-1/4 cups milk into large bowl. Add dry pudding
mixes. Beat with wire whisk 2 minutes or until well blended.
our over cream cheese layer. Let stand 5 minutes or utnil
thickened. Drop remaining whipped topping by spoonfuls
over pudding: spread to cover pudding.

REFRIGERATE at least 4 hours. Cut into 24 squares. Store
leftover dessert in refrigerator.

Number Of Servings:
Number Of Servings:
Makes 24 servings, 1 square each.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a great Christmas season recipe!




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