Mongolian Beef Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 tsp. + 2 tbsp. olive oil
½ tsp. ginger, minced
4 cloves garlic, finely minced
½ c. soy sauce (low sodium is best)
¼ c. water
½ c. packed brown sugar
1 lb. flank steak (or your favorite cut of beef thinly sliced)
⅓ c. cornstarch
2 green onions, sliced
Steamed Broccoli, chopped (optional)
White rice
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Directions: |
Directions:Heat 2 tsp. oil in a small pan over medium low heat. Add ginger and garlic and stir just until fragrant (about 1 minute). Add soy sauce, water, and brown sugar and bring to a boil. Let boil 3-5 minutes or until slightly thickened. Set aside. Slice the flank steak into ¼ inch slices and toss with cornstarch. Gently shake off any excess. Place 2 tbsp. oil in a pan and heat over medium high heat. Cook the beef in small batches for about 2 minutes (It doesn't need to cook all the way through. It will cook completely when combined with the sauce). Once all the beef has been cooked, combine with the sauce and heat over medium heat until hot and bubbly. Remove from heat and stir in green onions. Add steamed broccoli (optional). Serve over rice. |
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Number Of
Servings: |
Number Of
Servings:4-5 |
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