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Shari's Cream-Filled Chocolate Cookies Recipe

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This recipe for Shari's Cream-Filled Chocolate Cookies is from Chili Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter(no substitutes), softened
2 cups sugar
2 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
⅔ cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt
½ cup milk
FILLING:
½ cup butter or margarine, softened
1½ cups confectioners’ sugar
1 cup marshmallow creme
1 teaspoon vanilla extract
Directions:
Directions:
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt in a separate bowl; add to creamer mixture alternately with milk. Refrigerate for at least 2 hours. Drop by rounded teaspoonfuls 2 inches apart on greased baking sheets. Bake at 375º for 10 to 12 minutes or until edges are set. Remove to wire racks to cool. Combine filling ingredients in a small mixing bowl; beat until smooth. Spread on the bottom half of the cookies; top with remaining cookies. Store in refrigerator.
Number Of Servings:
Number Of Servings:
approximately 4 dozen
Preparation Time:
Preparation Time:
prep time: 30 minutes, cook time: 10 to 12 minutes

 

 

 

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