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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Barbecue Baby Back Ribs Recipe

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This recipe for Barbecue Baby Back Ribs is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c ketchup
3/4 c chili sauce
2 c brown sugar, packed
1/4 c cider vinegar
3 T Worcestershire sauce
3 T Dijon mustard
2 T lemon juice
1 T liquid smoke
4 lbs pork baby back ribs, cut into 3 rib sections
3/4 t salt
1/4 t pepper
Directions:
Directions:
Mix all sauce ingredients and set aside. Spray 5-6 qt slow cooker with Pam. Sprinkle ribs with salt and pepper. Place ribs in slow cooker. Spoon about 1 1/2 c sauce evenly over the ribs. Refrigerate the rest of the sauce. Cover and cook on low 6-7 hours. Or on high 3-3 1/2 hours. Remove pork from cooker and discard the cooking liquid. Place ribs back in the cooker and add reserved sauce evenly. Cook one hour longer on low.
Number Of Servings:
Number Of Servings:
8

 

 

 

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