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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy Chicken Soup Recipe

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This recipe for Creamy Chicken Soup is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs boneless, skinless chicken breasts, cut into 2" strips
2 t oil
2/3 c finely chopped onion
2 medium carrots chopped
2 celery ribs chopped
1 c corn
2 cans 10 oz each condensed cream of potato soup
1 1/2 c chicken broth
1 c peas
1/2 c half and half
Directions:
Directions:
Brown chicken in the oil. Then put in a 5 qt slow cooker. Add the onions, carrots, celery and corn. In a large bowl whisk the soup and broth until combined. Then stir into the slow cooker. Cover and cook on low about 4 hours. Stir in peas and cream and cook about 30 minutes more.
Number Of Servings:
Number Of Servings:
7

 

 

 

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