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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Italian sandwich Sliders Recipe

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This recipe for Italian sandwich Sliders is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Hawaiian Rolls
2 oz Genoa salami
1 oz sliced pepperoni
8 oz cotta salami
1/2 c. banana peppers
4 oz provolone cheese
1 T. olive oil
1/2 t. garlic powder
1/4 t. Italian seasoning
1 pinch of salt & pepper
Directions:
Directions:
Preheat oven to 350º. Cut rolls in half (one large top & bottom). Place bottom in a baking dish. Layer meat on the bread. Top with banana peppers and cheese. Top with the top layer of bread.

In a small bowl, combine spices & oil. Brush top of rolls with seasoned oil. Bake the sandwiches for approximately 10 minutes or until the cheese is melted. Cut with serated knife & serve.
Personal Notes:
Personal Notes:
I never measure the meat, cheese or seasoning. I like to buy the multi pack of meats to make this recipe simple.

 

 

 

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