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Pad Ma Keur -Thai spicy eggplant Recipe

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This recipe for Pad Ma Keur -Thai spicy eggplant is from Annypanny's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Long Green Eggplant
(or any type of eggplant)
1 Cup Thai Sweet Basil
(Horapah basil leaves and tops)
1/4 small Brown or Yellow Onion
(cut into 3 - 4 thick slices)
2 large cloves Garlic
1 Thai Hot Chili
2 Tablespoons Thai Roasted Chili Sauce
2 Tablespoons Oyster Sauce
2 teaspoons Light Soy Sauce
2 teaspoons Sugar
Directions:
Directions:

Basic Directions:
How we make our Spicy Stir-fried Eggplant.
1) Fry the garlic and chili in a little oil for about 30 seconds, then add the cut eggplant and coat in the oil. Add 1/4 cup of water and boil for about 5 minutes or until the eggplant is soft.

2) Add the sugar, soy sauce, oyster sauce, and onion. Stir together and fry until it gets sticky, then add the prik pao sauce. Stir together and continue frying until the pan gets dry.

3) Add 1/4 cup of water to the eggplant and deglaze the pan until you have a rich and thick sauce. remove from the heat, toss in the basil and serve immediately

 

 

 

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