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Arugula, Stone Fruit & Fresh Mozzarella Salad Recipe

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This recipe for Arugula, Stone Fruit & Fresh Mozzarella Salad is from Fred & Jo's Food Lab, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups arugula
4 medium stone fruits (peaches, nectarines, plums), pitted and cut into wedges
1 (6-ounce) ball fresh mozzarella, torn
½ small red onion, thinly sliced
2 tablespoons good quality balsamic vinegar
2 tablespoons extra-virgin olive oil
Lots of kosher salt and freshly cracked black pepper to taste
Directions:
Directions:
Arrange the arugula on a platter. Scatter the fruit, mozzarella, and red onion over the arugula, then drizzle with the balsamic and oil.


Season generously with pepper and salt and toss; season with more oil, vinegar, salt, and pepper to taste.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
5 min

 

 

 

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