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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crab Sauce Recipe

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This recipe for Crab Sauce is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 crabs minimum
EVOO
Garlic
Parsley
Salt and Pepper
Red Pepper
Canned Tomatoes

Optional 3-4 anchovies
Directions:
Directions:
Heat EVOO add, garlic, parsley, and red pepper. Melt anchovies if using

Saute crabs 4 minutes on each side
Add 1 cup white wine or vermouth and let simmer 3 minutes
Add the chopped tomatoes and more parsley

Cook until tasty

 

 

 

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