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Fruit, Nut and Yogurt Scones Recipe

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This recipe for Fruit, Nut and Yogurt Scones is from Mrs. Neuding's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp. baking soda
1/2 tsp. baking powder
2 tbsp. sugar
2 cups dried fruit & nuts
1 cup yogurt (plain or lemon)
5 tbsp. butter
Directions:
Directions:
Preheat oven to 425º F
Mix together flour, baking soda, baking powder and sugar
With your fingers rub the butter into the flour mixture until it's soft and "mealy"
Mix in dried fruit & nuts
Mix in yogurt
Grease a baking sheet, then turn the dough onto the center. Flatten the dough into a circle - about 10 in.a round. Make sure it is fairly even
Bake about 2 min. Check for "doneness" with a toothpick
Cool on a rack
Cut into wedges

 

 

 

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