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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Smoke bacon balls Recipe

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This recipe for Smoke bacon balls is from Mum's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
200g bacon lardons
150g breadcrumbs
2 eggs
100 double cream
200g ricotta cheese
750 beef mince
150 applewood smoked chedder
1 tsp smoked paprika
Directions:
Directions:
STEP 1
pre heat oven to 200fan
heat oil in a large pan add bacon lardons cook until crispy put the breadcrumbs into a mixing bowl remove lardons a put in separate bowl and put oil from pan into the bradcrumbs

STEP2
beat the eggs and cream in a large bowl then add ricotta mixing to break up lumps
add the rest of ingrediant and bacon and breadcrumbs form the mix into 30 balls
place on a baking tray and put in oven for 15 to 18 mins serve with simple tomato sauce
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
25

 

 

 

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