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Pasate Recipe

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This recipe for Pasate is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c bread crumbs
1 c flour
1 c cheese
dash nutmeg, cloves, salt and pepper
3 eggs
Add water if too dry

Francine:
4 c bread crumbs
3 c mix of pecorino and parmigiana
8 eggs
Rind from 2 lemons


OR:
2 c bread crumbs
1 c grated cheese
4 jumbo eggs
dash nutmeg, black pepper
lemon rind or juice
little flour to bind
Directions:
Directions:
Mix, roll, add to soup

Mix will be crumbly
Put through meat grinder but don’t use the cross shape. Francine mixes College Inn chicken and beef broth

 

 

 

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