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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

BURGER KING ONION RINGS Recipe

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This recipe for BURGER KING ONION RINGS is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 10 cups vegetable shortening (or vegetable oil)
1 medium white onion
2 cups milk
2 cups all-purpose flour
2 cups Progresso plain bread crumbs

Salt
Directions:
Directions:
1. In a fryer, heat up 6 to 10 cups of vegetable shortening or oil (use the amount
required by your fryer) to 350 degrees F.

2. Cut the onion into 1/4-inch-thick slices, then separate the slices into rings.

3. Pour the milk into a large shallow bowl, dump flour into another large shallow bowl,
and pour bread crumbs into a third large shallow bowl. The large shallow bowls will
make breading easier. Easy is good.

4. While the shortening is heating up, bread all of the onion rings: first dip an onion ring
into the milk, then into the flour. Dip it back into the milk, then into the bread crumbs,
and once more into the milk and into the bread crumbs. This will give each of the
rings a nice thick breading. Arrange the breaded rings on a plate until all of them are
breaded.

5. When the oil is hot, fry the rings, a handful at a time, in the oil for 1 1/2 to 3 minutes,
or until golden brown. Remove the rings from the oil to a rack or paper towels to
drain. Lightly salt the onion rings and serve 'em up hot.
Number Of Servings:
Number Of Servings:
Makes 4 to 5 dozen onion rings.

 

 

 

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