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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

KFC POTATO SALAD Recipe

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This recipe for KFC POTATO SALAD is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons granulated sugar
2 teaspoons minced white onion
2 teaspoons prepared mustard
1 teaspoon white vinegar
1 teaspoon minced celery
1 teaspoon diced pimentos
1/2 teaspoon shredded carrot, chopped
1/4 teaspoon dried parsley
1/4 teaspoon pepper

Pinch salt
Directions:
Directions:
1. Lightly peel the potatoes (you don't have to get all of the skin off)
then chop them into bite-size pieces and boil in 6 cups of boiling, lightly-salted water
for 7 to10 minutes. The potato chunks should be tender, yet slightly tough in the
middle when done. Drain and rinse potatoes with cold water.
2. In a medium bowl, combine the remaining ingredients and whisk until smooth.

3. Pour the drained potatoes into a large bowl. Pour the dressing over the potatoes and
mix until well combined.

4. Cover and chill for at least 4 hours. Overnight is best.


Makes 6 cups (about 8 servings).
Number Of Servings:
Number Of Servings:
6 cups

 

 

 

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