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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Beans Recipe

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This recipe for Baked Beans is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soak 1 lb. navy beans in 1 tsp. soda and soak overnight. Bring slowly to boil. Check if outer skin comes off easily. Wash in warm water.
Put in layer of beans, salted and peppered and then a 1 1/2 lb.pork butt roast cut in pieces.
Mix about 1/2 c. brown sugar, 3/4 c. white sugar or Splenda, 2 T. dark molasses, 1 tsp. dry mustard with a couple of cups of boiling water. pour this over beans and use more boiling water if necessary to cover. Cook slowly at 250º F degrees for about 5 hours. Consider adding one chopped onion or dried onion.
Directions:
Directions:
See above for recipe with directions. I cook the Beans in my crock pot for at least 5 hours. Sue K.
Personal Notes:
Personal Notes:
This recipe originally came from Clara Olin Mainland, passed to Marion Mainland Cummings and then to daughter Sue Keeran. It was always served with homemade brown bread.

 

 

 

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