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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken jambalaya Recipe

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This recipe for Chicken jambalaya is from Mum's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
2 chicken thighs, boneless, skin removed, cut into 2½cm/1in pieces
75g/2½oz chorizo or smoked sausage such as kobanos, sliced
1 small onion, finely chopped
1 celery stick, finely chopped
1 garlic clove, finely chopped
1 red pepper, thinly sliced
200g tin chopped tomatoes
½ tsp cayenne pepper, or to taste
150g/5½oz basmati rice
200ml/7fl oz chicken stock (made from ½ stock cube)
salt and freshly ground black pepper
handful fresh parsley, finely chopped, optional
Directions:
Directions:
STEP1
Heat the oil in a medium saucepan with a tight-fitting lid and fry the chicken and sausage for 3 minutes.

STEP2
Add the onion and celery, season well and fry for 5 minutes, or until softened. Add the garlic and pepper and cook for a further minute. Add the tomatoes and cayenne and cook for 2 minutes, then add the rice and stir well.

STEP3
Pour over the stock, bring to the boil, put the lid on, turn the heat down as low as it will go and cook for 12 minutes.

STEP 4
Turn off the heat and leave the rice to stand for 12 minutes. Take off the lid, fluff up the rice and serve immediately, garnished with the parsley, if using.
Number Of Servings:
Number Of Servings:
4-6 serving
Preparation Time:
Preparation Time:
25 min

 

 

 

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