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Beef goulash Recipe

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This recipe for Beef goulash is from Mum's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50ml vegetable oil
1k beef shin, sliced
1 large onion, peeled and diced
2 cloves garlic, crushed and chopped
1 green pepper, sliced
1 red pepper sliced
2 tablespoons tomato puree
2 tablespoons paprika
1 tin chopped tomatoes
100ml white wine
200ml beef stock
Directions:
Directions:
Preheat the oven to 160°C.

STEP1
Heat a large non-stick pan over a medium heat and add the oil. When hot, add the beef and sear it in batches, sprinkling over some paprika each time.

STEP 2
When seared place into a casserole dish. Next add the onions and garlic to the pan and cook for a couple of minutes, then add the peppers and cook for another minute. Add all the remaining ingredients.
STEP 3
Cover and place in the oven for 3 hours.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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