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LAYERED JELL-O Recipe

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This recipe for LAYERED JELL-O is from TIMELESS RECIPES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (3 oz) packages of Jell-O (separate colors)
4 packets Knox gelatin
1 cup boiling water 4 times
1 can sweetened condensed milk
2 packets Knox gelatin
2 cups boiling water
Directions:
Directions:
Combine 1 package Jell-O and 1 packet Knox gelatin. Dissolve with 1 cup boiling water. Do all four colors in separate bowls. Combine in a separate bowl the milk, 2 packets Knox gelatin and 2 cups boiling water. Set aside. Pour one bowl of Jell-O in an oblong glass baking dish. Set in freezer for 10 minutes. Pour ⅓ of Milk mixture over this. Place back in freezer for 10 minutes. Pour a second color of Jell-O over the milk. Freeze 10 minutes. Then ⅓ milk. Freeze 10 minutes. Another Jell-O. Freeze 10 minutes. The remaining milk. Freeze 10 minutes. Pour the final color of Jell-O. Allow to completely set in refrigerator. Cut into squares.

 

 

 

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