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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Chip Scones Recipe

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This recipe for Chocolate Chip Scones is from Mrs. Neuding's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour
1 tbsp. baking powder
2 sticks unsalted butter, room temperature
1/4 cup plus 2 tbsp. sugar
3 large eggs
1/3 cup buttermilk or plain yogurt
1/2 cup semi sweet chocolate chips
Directions:
Directions:
Mix flour and baking powder in bowl.
Beat butter until creamy in large bowl. Add sugar and beat 3-5 minutes until pale and fluffy
Add eggs, one at a time, beating after each one.
Scrape side of bowl; reduce speed to low
add flour mixture; mix only until blended
Scrape sides; add buttermilk and mix only until blended
Sprinkle chocolate chips over the batter and fold in
Scoop 1/3 cupfuls of dough, placing mounds about 2 inches apart
Loosely cover dough with plastic wrap and refrigerate for about 45 minutes (or freeze, and when hard, remove to a plastic bag and freeze for up to 6 weeks)
Heat oven to 350º F.
Uncover scones and bake 15 minutes
Turn heat down to 325º F and bake about 13 minutes longer, or until golden brown
Cool uncovered on a wire rack

 

 

 

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