Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Jam & Cheese Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jam & Cheese Loaf is from Mrs. Neuding's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup warm water (110-115º)
1 package active dry yeast
2 1/2 cup bisquick or jiffy mix
1 beaten egg
1 tbsp. sugar
1 8 oz. package cream cheese, soft
1/2 cup sugar
1 tbsp. lemon juice
1/2 cup desired jam or preserve
Directions:
Directions:
In a large bowl dissolve yeast in water. Stir in mix, egg and the 1 tbsp. sugar. Mix well
Turn onto surface dusted with additional biscuit mix, knead gently for 20 strokes
Place dough in center of a greased 15.5x12 baking sheet, roll to 14x9
In a bowl combine cream cheese and 1/2 cup sugar and juice. Spread mixture lengthwise down the center third of rectangle, make 3" long cuts at 1" intervals on both long sides
Fold strips at a angle over filling. Cover. Chill overnight
Bake in 350º F oven for 20 minutes.
Spoon jam down center of loaf - return to oven for 5 more minutes
Cool 10 minutes before cutting

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!