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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pickled chili peppers Recipe

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This recipe for Pickled chili peppers is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 12 pint jars, rings and lids. (depends on size of peppers)
First Brine:
2 lbs fresh ripe chili peppers. I used cayenne.
1 gallon water
2 cups kosher salt

Canning liquid
24 peppercorns
1 t whole mustard seeds
recipe called for 2 juniper berries. I substituted rosemary
6 whole cloves
2 T sugar
1 t dried thyme
10 whole allspice
1 t whole coriander seeds
1 c water
5 c white vinegar 5 % acidity

Herb Oil to place in jars before filling
4 dried bay leaves (1/4 per jar)
12 whole unpeeled garlic cloves (1 per jar)
2 carrots par boiled for 2 minutes and sliced into 1/8 inch coins (a few per jar)
6 peeled shallots (1/2 per jar)
12 T olive oil (1 T per jar)
Directions:
Directions:
Wash the peppers, trim the stem to a stub. Prick the peppers through with a fork
For Brine: Bring the water to a boil, dissolve salt. Let it cool
Combine washed peppers and cooled brine in a non reactive container. Put a plat on top of the peppers to hold them down in the brine. Use weight if necessary. Soak for a minimum of 12 hours

Combine the canning liquid ingredients. Bring to boil, reduce heat and simmer uncovered for 10 minutes.
In each sanitized hot jar place 1/4 of a dried bay leaf, 1 garlic clove, several carrot slices, 1/2 shallot and 1 T olive oil. Pack the peppers in the jar. Pour hot canning liquid into each leaving 1/2 inch head space. Wipe rim, put on lids and rings.
Process for 5 minutes in a boiling water bath. store jars in a cool place 3-4 weeks before using.
Refrigerate unused portion after you open a jar.
Number Of Servings:
Number Of Servings:
8 - 12 pints depending on size of peppers
Personal Notes:
Personal Notes:
With cayenne peppers I got 7 pints.

 

 

 

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